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Increase Sales Part 1: Expand Menu

Expand Your Menu Beyond Frozen Yogurt

A great way to increase sales, gain new customers, and supplement your frozen yogurt sales is to add new menu items. If you are competing with a large chain, an expanded menu can be extremely effective, because the big chains are restricted on what changes they can make.

There are two different types of menu items you can offer:
  1. Self-service menu items
  2. Full-service menu items.

Self-Service Menu Items

For self-serve frozen yogurt stores, the consistency of the self-serve concept may be very important – both for the customer experience and for in-store operational processes and employees. Here several ideas for self-serve menu items:

  • Belgian waffles. Using a rotating Belgian waffle maker, customers can make their own waffles. This concept is commonly used in hotels and works extremely well. You can charge by the waffle or even by the ounce.
  • Pre-packaged salads
  • Soups
  • Pre-packaged sandwiches
  • Cookies or other pastries
  • Oatmeal
  • Coffee

Full-Service Menu Items

  • Smoothies
  • Sandwiches made to order
  • Full breakfast. Items may include eggs, omelets, breakfast burritos, hash browns, etc.
  • Crepes

Before making any menu changes, you should check your lease agreement to make sure you aren’t prohibited from offering additional food items.

Do you have other ideas you’d like to share? Email them to us at info@nancis.com

CLICK HERE TO READ PART 2: IMPROVE CUSTOMER SERVICE

 

 

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Benefits of dry powder frozen yogurt mix

Nanci’s has manufactured liquid yogurt mix in the past and now manufactures and sells dry frozen yogurt mix, so we fully understand the pluses and minuses to each. In our local market (Phoenix, Arizona) we used to offer a liquid frozen yogurt mix that was a terrific product, but about 27 years ago, we developed our first dry mix and since then we have added to that product line and have decided that dry frozen yogurt mix is the way to go – so our dry mixes have become our signature products.

Here are some of the reasons we are believers in dry mix:

  • With Nanci’s Frozen Yogurt dry mixes you don’t compromise taste, texture, or quality compared to liquid. We have done many blind taste tests between liquid and dry and no one can tell them apart.
  • Nanci’s dry mix has great probiotics you want in frozen yogurt. We have a unique method of micro-encapsulation that protects the good bacteria in the dry form. When you eat the frozen yogurt the probiotics come to life and deliver all the great health benefits yogurt is known for.
  • Less expensive than liquid mix. In addition to the price of the mix, liquid mix is expensive to store and ship. Nanci’s dry mix is usually at least $1 per gallon less expensive than comparable liquid mix plus the savings on storage and shipping.
  • Easy and inexpensive to store – you don’t need a ton of refrigerated space. Liquid mix actually comes frozen solid and it takes 1-3 days to thaw before you can pour it into your machine. This can cause logistical problems when you are out of product and requires a large amount of expensive freezer and refrigerator space.
  • Easy to use – you can use it right when you need it. Our dry mix is very easy to mix up – you just stir it into water or milk and then pour into your machine. It literally takes 3 minutes.
  • You can customize it if you want. Dry mix is very flexible. You can adjust the amount of liquid to affect the creaminess/iciness and you can mix and match flavors with the base mix.
  • Liquid mixes are pre-flavored, so storing in inventory a good variety of mixes can be prohibitive. We’ve solved that problem with our 100 flavor concentrates that you can combine to create more than 200 amazing flavors.
  • With dry mix you’re in control. You can control the level of flavor the overall texture from extra creamy to cold and icy. With liquid mix the factory is in control, not you.

If you want to talk more about the dry frozen yogurt mix versus liquid frozen yogurt mix give us a call at 1-800-788-0808 or email us at info@nancis.com. You can also get more info on our mixes on our Frozen Yogurt Mix webpage.

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FrozenYogurtParts.com Guest Blog

Frozen Yogurt Parts Logo

Happy to have a guest blog article from our friends at FrozenYogurtParts.com today…

“January is the best time to replace your soft-serve machine’s wearable parts for the new year.  Each machine runs best with new blades, o-rings and lube.  Preventative maintenance includes not only regular cleaning of your machine, but also proper lubrication and checking for any wearable parts that may have seen better days.

Now is a good time to remove the side panels and visually inspect for leaks, debris or loose connections.  You should also take the temperature of the hopper and freezing cylinder on standby and auto modes and compare that to what the machine is saying to check that it is still calibrated correctly.  Ensuring that your machine is running properly and that it is consistently producing a quality product throughout the year will be essential to your customer loyalty and profit margin at the end of the year.

Cleaning your machine is an important aspect of maintenance to help the longevity of your machine. Get in the habit of cleaning your machine at least once a week.  This process includes running Stera Sheen sanitizer through while the machine is on wash mode, effectively killing any harmful bacteria.  If your machine goes weeks without being thoroughly and properly cleaned bad bacteria may build up and could lead to spoiled product.  The process of cleaning the machine is simple and can be done by any properly trained employee.

Lubrication is another key element to keep your machine running reliably.  The main component of the machine that requires lube is the back end of the shaft that sits deep inside the freezing cylinder.  Pull the shaft out and pull off the rubber seal that fits on the end of it.  Lubricate between the seal and the shaft.  O-rings should also be regularly lubed after each cleaning.  The best values on Stera Sheen, Petro Gel and Haynes lube are found at FrozenYogurtParts.com.  These lubes work great for frozen beverage and other types of machines as well.

There are various important machine parts that wear down over time.  The scraper blades, for example, which attach to the shaft on the inside of the freezing cylinder wear down and don’t scrape the edge of the cylinder with the exactness and precision that they once did.  This leads to the freezing of product on the inside surface of the cylinder and can lower the overall quality of your product.  These scraper blades are different with each individual machine make and model so be sure the blade is rated for your model of machine before buying replacements.  FrozenYogurtParts.com makes it easy by packaging all the wearable parts together in an easy to order kit for each machine model.  Best practice is to replace the blades every 3 months.

Replacing parts before they crack will save you from costly damage to other components of the machine and keep you from having a machine down during peak season.  Understanding your machine is important to maintaining it over time and creating your finished soft-serve or frozen yogurt masterpiece.”

Contact info@FrozenYogurtParts.com to see if they can save you money on replacement parts today!  Use coupon code NANCIS5 for a first-order discount at FrozenYogurtParts.com

View Taylor and Stoelting Machine Service Manuals and Parts Diagrams

FrozenYogurtParts.com also lists service manuals and parts diagrams for the most popular ice cream machines made by Taylor, Stoelting, Donper, Spaceman, Electro Freeze, and Aurel – Pasmo. From there you can also buy parts to replace the wearables on your ice cream machine.

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Marketing Tips to Attract New Customers

There are several different approaches you can take to help your company market successfully. There are two main parts of retail market: 1) marketing to attract new customers, and 2) marketing to customers once they are in the store.

In-store marketing includes loyalty programs, contests, and prize giveaways and can ensure that your customers come back. While these steps are crucial to continued business success, getting customers in the door for the first time is even more important. Here are a few ideas to find new customers:LogosBar

  • Daily Deal Websites (Groupon, Living Social, Amazon Local, etc.). Daily deal websites can be an excellent resource for you as a frozen yogurt storeowner. Groupon does not charge up front for their services, and in most cases, the fee is a percentage of the revenue generated through the “Local Deal” created by you. Most of these deals last 24 hours, however there are options to run even longer or shorter deals as well. One example is to offer a deal where $10 paid by the customer through Groupon will give that customer $18 in credit to your store. But you can create any deal you want to offer – with approval from Groupon. This is a great way to attract first time customers, especially if you are opening a new store. Once customers come in, you can utilize your in-store marketing techniques. Living Social, Amazon local, and local daily deal websites are also good options in addition to Groupon.
  • Partner Marketing. Many yogurt stores are located in strip malls or in very close proximity to other businesses. Common neighbors are gyms, movie theaters, nail salons, pizza parlors, and other types of restaurants. Reach out to your neighbors and ask them to place flyers or coupons in their stores near the registers. If someone is walking out of a Chinese restaurant for example, a quick glance at on one your flyers on their way out the door could be all it takes to have them pop in for a little dessert. In exchange, you can help advertise for your neighboring companies.Screenshot 2015-01-27 10.13.41
  • Sign Marketing. Depending on your location, different regulations may exist for placing or even hiring people to hold signs to advertise your shop. Your town, city or county will handle these regulations. If placing a stand-alone sign is not acceptable, sometimes having a hired worker hold a sign is a viable option. But be careful about using sign holders. An energetic, well-groomed worker who is charismatic can attract customers to your store, while a lazy-looking, sloppy individual with his sign sitting on the ground can drive customers away. You can also use a lighted sign at night to attract attention
  • Traditional Advertising. This is usually the most expensive option, but can reach the most people as well. Traditional advertising includes television, radio, newspaper, coupon pack mailers (moneymailer.com, www.valpak.com), and the back of grocery store receipts.
  • Online Advertising. Google AdWords Express is a great way to advertise locally online. It is a local version of Google’s traditional AdWords platform. When people click on your ad, the link can go to your website or to a free Google business page. Customers can also call your business directly. You pay when a someone clicks on your add or calls the phone numberin the ad. Visit http://www.google.com/adwords/express/ to get started.Google-Adwords-Express-Logo1

 

 

 

The most important thing to remember is that you CANNOT rely on the famous quote from the movie The Field of Dreams, “If you build it, they will come.” …If they don’t know about it, then they definitely won’t come!

Be creative and try several different things until you find marketing methods that work for you. And if you have any ideas or suggestions we’d love to hear about it – please contact us.

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Self-Serve Frozen Yogurt Shop versus Behind-the-Counter

Over the last several years, the self-serve frozen yogurt concept has really taken off. Here are brief descriptions of self-serve and traditional behind-the-counter frozen yogurt concepts with advantages and disadvantages for each.

Self-Serve Frozen Yogurt Concept
In a self-serve shop, the customers fill their own cups with whatever yogurt and toppings they want. Their cup is weighed, and then they pay by the ounce.

Advantages: The customers pay for exactly what they get.
Complete control over your profit margin.
Customers can make it their way with whatever yogurt and topping combinations they want.
Usually requires fewer employees to run the store – many shops use just one employee.
Average dollar purchase is higher than traditional frozen yogurt shops.

Disadvantages:
Requires more machines to do it right – the minimum we recommend is five.
Makes it difficult to add additional menu items that require employee labor (like smoothies or crepes).
You end up losing a lot of product to free samples.
Because you can’t charge a separate price for the toppings, you really don’t end up making much money on them. In some cases you lose money on the toppings.

Traditional Behind-the-Counter Concept
The tradition way of running a frozen yogurt shop is with 2 to 4 machines behind a counter. Customers order the size and flavor and the employee dispenses it for them. The customers pay a set amount for each size.

Advantages:
Requires fewer machines.
Less wear and tear on the machines.
Better suited for serving other menu items (like shakes, smoothies, sundaes, food items, etc).
Toppings can be a profit center if priced separately.
Less wasted product.
More control over the customer experience.

Disadvantages:
Inconsistent portions served by employees.
Requires more employees to operate.
The average dollar purchase tends to be less than with self-serve shops.

As you can see, there are advantages to either concept. Ultimately, you need to decide what is right for your market and your business plan. It’s important to be aware of the trade-offs and adjust accordingly.

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Comparing frozen yogurt nutrition facts

Nutrition facts can be very confusing, especially in the world of frozen yogurt where you deal with both weight and volume. Because frozen yogurt contains air, the weight and volume are not the same.

Unfortunately, some companies have used this to promote misguided nutrition facts.

Check out this story in a New Orleans newspaper that uncovers some of this misinformation: http://www.nola.com/health/index.ssf/2012/08/5_ways_to_avoid_potentially_hi.html

When evaluating nutrition facts for frozen yogurt make sure to look at the grams in the serving size – not just the ounces. Most companies use about 80-90 grams as their serving size.

Feel free to contact us at Nanci’s if you want to further discuss any of our Health Benefits and nutrition information.

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August is Smoothie Month

Smoothie Love!

Smoothies are a perfect anytime treat; they are refreshing and delicious! They are also a great addition to any frozen yogurt shop or cafe. Smoothies are simple to make. All you need is a blender, ice, fruit, and Nanci’s Smoothie Base Mix. Nanci’s smoothies are made with natural ingredients and sweetened with pure crystalline fructose instead of corn syrup, so they are a healthier way to boost your energy! You can even add nutritional supplements like protein or immune booster to any smoothie to increase the health benefits.

How to Make Nanci’s Smoothies:

 

Step 1: Prepare Nanci's Smoothie Base Mix by adding 1 cup powder base to 3 cups water.
Step 1: Prepare Nanci’s Smoothie Base Mix by adding 1 cup powder base to 3 cups water.
Step 1: Stir powder and water mixture and store in refrigerator.  Prepared base is good for 2 weeks in fridge.
Step 1: Stir powder and water mixture and store in refrigerator. Prepared base is good for 2 weeks in fridge.
Step 2: Add ice and Nanci's prepared smoothie base to blender.
Step 2: Add ice and Nanci’s prepared smoothie base to blender.
Step 3: Add fruit, juice, and boosters.
Step 3: Add fruit, juice, and boosters.
Step 4: Blend for 45 seconds.  Enjoy!
Step 4: Blend for 45 seconds. Enjoy!

 

Here at Nanci’s we’ve been working on some new recipes for you to try. Let us know what you think!

MANGO MANIA

6 oz Nanci’s Smoothie Base

2 oz orange juice

4 oz mangos

2 oz strawberries

12 oz ice

Blend

Yield: 20 oz

 

PEANUT BUTTER BONANZA

6 oz Nanci’s Smoothie Base

2 spoonfuls creamy peanut butter

½ banana

12 oz ice

Blend

Yield: 20 oz

 

PINEAPPLE PUNCH

6 oz Nancis’ Smoothie Base

2 oz strawberry

2 oz blueberry

2 oz pineapple

¼ banana

12 oz ice

Yield: 20 oz

 

SUMMER CHILL

4 oz Nanci’s Smoothie Base

2 oz apple

1 peeled kiwi

12 oz ice

Yield: 20 oz

 

PEACH-BERRY COLADA

6 oz Nanci’s Smoothie Base

2 oz strawberry

4 oz peach

1 oz coconut

12 oz ice

Yield: 20 oz

 

Nanci’s smoothies are simple, even for those who have no experience making them. A bag of Nanci’s Smoothie Base Mix will yield over 150 smoothies following the recipes above. All you need is a blender, ice, fruit, and Nancis’ Smoothie Mix. They are tastier and healthier since Nanci’s smoothies are sweetened with pure pure crystalline fructose instead of cane sugar and the recipes utilize real natural fruit. Using a smoothie base mix is important because it sweetens and enhances the natural fruit flavors along with also providing a smooth and creamy texture.  Including smoothies and boosters in your shop is a great way to expand your menu and your customer base.  Visit the Nanci’s Smoothie page for more information and www.FroCup.com to place your order.

 

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Which Ice Cream Cup Size is Best?

cups 10 14 16 black  

So, which size cup should I be using in my ice cream store?

When faced with the decision of what size ice cream or frozen yogurt cup to use in your store, several options probably come to mind. Cup sizes range anywhere from a small 4 ounce (oz) size cup to an enormous 32 oz cup. Surely there has to be an optimal size to make it easier on you as the business owner and to satisfy your customers. Nanci’s experience with soft-serve over several decades has lead us to just the answer: the 10 oz cup and the 14 oz cup. These are two new shapes pioneered by Nanci’s and available exclusively at FroCup.com. They are a perfect fit for self-serve customers! Both the new 10 oz and the new 14 oz cups have a fun and modern light swirl design around the outside and are made of a strong, durable paper material that doesn’t tear or seep at the seams. So why are these new sizes better than what you’re currently using?

10 oz – Small

This new shallow/wide shape is perfect for families with children. As you can see in the picture above, the 10 oz cup fills quickly and, due to the height of the cup, the yogurt spirals above the top to give it a nice and full look where the yogurt seems to be brimming to the top. As the yogurt melts and the customer digs in, the width will catch any running liquid or toppings from making a mess. Since it has the same width as a standard 16 oz cup, you can actually fit both your small and large cups in the same cup holders if desired.

According to our research, we have found the 10 oz cup is the ideal ‘small size cup’ to carry in your store. It has enough volume to hold yogurt for a customer who may just want a few bites – perfect for kids. It is the best of both worlds – wide enough to handle all the toppings your customer wants to add yet shallow enough to still look full. This perception of a full cup is key to a customer making their way back to your store in the future; you want them to feel as if they are getting the best ‘bang for their buck’.

Cups Comparison 10 14 16 white green
Comparison of the new 10 and 14 oz cups next to the 16 oz on the right.

14 oz – Large

The 14 oz cup is a deeper cup. It has a large volume and can hold a full pound of yogurt. And it has the same wide diameter as a standard 16 oz cup so it can easily handle all the toppings your customer wants to add. What makes the 14 oz superior to the 16 oz is the shorter height of the 14 oz. As you compare the 14 oz and the 16 oz cups, you see a clear difference in the presentation of the yogurt. The yogurt in each cup is the same amount, however it stands up much taller in the 14 oz and it looks much fuller. The 16 oz cup drowns the yogurt a bit, and the customers may feel they aren’t getting as much product as they really are getting. A full 16 oz cup of yogurt is a lot even for those with the biggest appetites and we have found that it is often not necessary to have that large of a cup in stock. A hungry customer will fill the 14 oz cup to a swirl above the rim and be satisfied with their eyes, tummy and wallet.

The 10 oz and the 14 oz are the perfect sizes whether you are just starting up a new shop, or you have owned a shop for years. FroCup has 4 vibrant colors to choose from: orange, blue, green, and pink.  The swirl design is popular among both young and old alike. Also available is a convenient one-size-fits-all clear dome lid for the 10 oz, 14 oz, and 16 oz cups. It’s easy to make the switch and increase your store’s customer satisfaction and perceived value. Give Nanci’s a call at 1-800-788-0808 or order online today at www.frocup.com.

Cups - all 12 new skus
The popular Swirl design is available in 12 color/size combinations.
Cups 10 14 16 newsletter
Note the more appealing and satisfying look of the swirl in the shorter height cups.

16 oz, 20oz and Larger

The 16 ounce, 20 ounce, or larger cups give you more options for your frozen yogurt shop. You can use these cups for ice cream, gelato, soft-serve, parfait, or really anything. Paper cups are a great option for both dine-in or take-out customers. Ice cream cups are also available in a range of materials – from thick, durable paper to plastic. Cups for ice cream sundaes or gelato parfaits can even include lids to keep the toppings and sauces contained until the moment of serving. Ice cream cups are really versatile, and as a result you’ll likely want to stock up on more than one type. These larger sized ice cream cups allow your customers to take larger amounts home. You’ll want to make sure you have lids available.

How to buy ice cream shop cups at wholesale pricing?

Nanci’s Frozen Yogurt sells cups, lids, and spoons in a variety of sizes, colors, and materials on FroCup.com. This includes brands like UNIQ and desirable options like bio-degradable cups and eco-friendly spoons. You can try our best selling color cups in a variety of sizes including 4, 6, 8, 10, 12, 14, 16, and 20 oz options.

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Nanci’s Awarded President’s “E” Award for Exporting

WudelEAwardPhoto

U.S. Secretary of Commerce Penny Pritzker today presented Wudel International with the President’s “E” Award for Exports at a ceremony in Washington, DC. The President’s “E” Award is the highest recognition any U.S. entity can receive for making a significant contribution to the expansion of U.S. exports.

“The President’s ‘E’ Award winners are outstanding American businesses and organizations that have played a crucial role in strengthening and growing our economy through increased U.S. exports,” said Secretary Pritzker. “By selling Made-in-America goods and services internationally, winners are creating jobs in Arizona and their local communities. Congratulations to Wudel International. Exports are critical to our nation’s competitiveness in the global marketplace and solidify our country’s economic leadership across the globe.”

“Exports are an essential part of the U.S. economy and Wudel Intl. is a leader in the field, serving as a great example of success in exporting from Arizona,” said Arizona Congressman Matt Salmon. “I’m proud of what they’ve accomplished in their business as well as the recognition they’ve received through this award, showcasing the growing role exports play in Arizona businesses.”

Wudel Intl., based in Gilbert, Arizona, manufactures and distributes soft-serve frozen yogurt mixes and flavorings under the Nanci’s Frozen Yogurt brand, as well as private label brands. Wudel Intl. exports to more than 40 countries in six continents. Countries that Wudel Intl. ships to include China, Vietnam, Denmark, Australia, and South Africa. Exports have increased significantly within the last four years as the frozen yogurt trend that started in the U.S. expands across the world.

“We are honored to receive this award and see incredible potential to grow exports even more in international markets,” said John Wudel, CEO of Wudel Intl. “The focus by the U.S. government in supporting exports is a game changer for us. Improved trade agreements and expanding into new markets is a huge boost for our export business, which flows back to the U.S. economy and our local economy.”

About Wudel International
With more than 25 years of frozen yogurt experience, Wudel Intl. has perfected its products for optimal taste, texture, and nutritional value. Sold under the brand Nanci’s Frozen Yogurt, each product is designed to be a stand-alone mix that you can put directly into a soft serve machine or a neutral base that you can flavor with one of 100+ flavors. With convenient flexibility, Nanci’s dry frozen yogurt mixes are perfect for self-serve frozen yogurt stores. Nanci’s mixes are sold across the United States and in more than 40 countries across six continents.

Nanci’s products are made with the highest-quality, gluten free ingredients, including pure crystalline fructose, a natural sweetener found in fruit, berries, and sweet corn. Nanci’s also uses PowerPro Active Cultures, encapsulated probiotic cultures that are protected in the dry form and deliver all the health benefits you expect from frozen yogurt.

With research and development done in house, Wudel Intl. can provide custom formulas and private label mixes. Wudel Intl. is family owned and operated, and prides themselves on providing unparalleled customer service. They help with everything from product choice to business strategy. For additional information, please visit www.nancis.com.

About the President’s “E” Award

In 1961, President Kennedy signed an executive order reviving the World War II “E” symbol of excellence to honor and provide recognition to America’s exporters. Today, Secretary Pritzker honored 45 U.S. companies with the President’s “E” Award for their outstanding work to reduce barriers to foreign markets and to open the door to more trade around the world.

U.S. exports of goods and services hit an all-time record of $2.34 trillion in 2014, accounting for 13.4 percent of U.S. GDP, compared to 7.5 percent 30 years ago. Nationally, jobs supported by exports reached an all-time high last year with more than 11.7 million jobs, up 1.8 million since 2009.

American companies are nominated for “E” Awards through the U.S. and Foreign Commercial Service office network, located within the Department of Commerce’s International Trade Administration. Record years of successive export growth and an applicant’s demonstration of an innovative international marketing plan that led to the increase in exports is a significant factor in selecting the overall winners.

For more information about the “E” Awards and the benefits of exporting, visit www.export.gov.

http://www.commerce.gov/news/press-releases/2015/05/us-secretary-commerce-penny-pritzker-presents-us-companies-presidents-e

http://salmon.house.gov/media-center/press-releases/rep-salmon-recognizes-president-s-east-valley-e-award-winners

Eaward

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5 Ways to Be Creative Like Johnny Cupcakes

Here’s a secret of how to be creative in your business…name your business something that you don’t even sell! Johnny Cupcakes has nothing to do with cupcakes. They don’t even sell food items. I saw the Johnny Cupcakes logo about a dozen times before I actually figured out what they do. But I’ll save you some time…they sell T-shirts. I attended a presentation by Johnny Earle, the founder of Johnny Cupcakes, and he is hands down one of the most creative guys around. I’d like to share a few things I learned about creativity…but not about cupcakes.

Earle started in 2001 selling shirts out of a suitcase while he toured with his heavy metal band. Now Johnny Cupcakes is a multi-million dollar business with 40+ employees and multiple retail locations. At openings and product launches, hundreds of customers show up and the line often wraps around the block. At the heart of Earle’s success is CREATIVITY.

Here are a few examples of how he mixes things up:

  • Packaging. Packaging for their T-shirts have included a cupcake box, an ice cream carton, push up popsicle package, takeout Chinese food container, fake VCR case, playing cards box…you get the idea. He’s been known to write personal notes on orders or even randomly include batteries or a doll’s head in the box. Yes, a doll’s head. He views each order as an experience for the customer, and the packaging is a big driver of that experience. Earle’s believes that customers talk about these kind of strange experiences and become evangelists of his brand.

cupcakes_packagejohnny-cupcakes-frosting-can-tshirt-wired-design-660x326johnny-cupcakes-push-pop-tee

 

 

 

  • Retail store experience. Johnny Cupcakes’ retail stores are another huge part of the crazy experience. The stores are designed to look like bakeries with shirts in glass bakery display cases and vintage baking equipment as decor. They often have people stand in line to buy actual cupcakes, only to find out after 45 minutes of waiting that there are no cupcakes to be had. On April Fool’s Day one year, they switched one of the stores over to an actual bakery and sold cupcakes all day instead of shirts. If someone came to purchase a shirt they wouldn’t sell it to them — because for that one day they were a cupcake store.

StoreJC_london1

 

 

 

 

  •  Scarcity. Product scarcity is another tool Earle uses effectively. He runs limited edition prints of shirts that create a frenzied demand. At their retail stores, they sold a limited-time breakfast shirt and the only offered it during breakfast hours. If you showed up at 2 pm, you couldn’t buy the breakfast shirt — just like the fast food places that cut off breakfast 5 minutes before you get there.
  • Cross promotions. Johnny Cupcakes does cross promotions with various other brands to create unique products and T-shirts designs. They’ve done cross promotions with The Simpsons, Teenage Mutant Ninja Turtles, and Looney Tunes. When they posted on Facebook a promotion with Hello Kitty, their website crashed. Not every business can partner with Hello Kitty and Looney Tunes, but there are local brands or personalities you could do cross promotions with.
  • Brand identity. Johnny Cupcakes has created fierce brand loyalty — to the point that people even get tattoos of the Johnny Cupcakes logo. They foster this loyalty by creating a unique and unpredictable brand in a consistent way. Unpredictability and consistency may seem to be opposites, but Johnny Cupcakes has consistently been unpredictable, unique, and bizarre — creating a solid brand identify that people can rely on.
  • Attention to detail. Some of the best ways to leverage creativity is attention to detail. Johnny Cupcakes uses every little detail of their store, packaging, and the actual T-shirts to create a unique customer experience. Attention to detail doesn’t necessarily mean higher costs. It just takes more effort.

Breakfast_blog1hello_kitty_johnny_cupcakesjohnny-cupcakes-tattoo-billy-starbucks-wired-design

 

 

 

“Make your customers feel like it’s their birthday every time they make a purchase.” – Johnny Earle

How can you apply these learnings to your small business?

Every business can surprise their customers and every business can have excellent attention to detail. Creativity is not copying what Johnny Cupcakes has done. It’s coming up with your own ideas. Things that will be consistent with your brand and will bring a smile to your customer’s face.

Here are a few creative ideas you could use in a frozen yogurt shop:

  1. Tape a $5 bill to the inside of one of the yogurt cups with a note that says “Enjoy one on me” and signed by the owner. Then put it back in the stack up cups for a lucky customer to find.
  2. Use collectible spoons. Find unique spoons that people will want to take home. Switch out colors and varieties so people will keep coming back for the next spoon. Orange Leaf stores used to melt spoons into a bracelet for kids to wear and take home. I know my kids wanted to go there just for the spoons.
  3. Impromptu pizza party. Randomly bring in pizza for everyone in your shop. Just give it away for free. If there is a pizza shop near you, buy it from them and leverage cross promotion. Maybe they’ll be willing to do an impromptu frozen yogurt party at their shop.
  4. Unique toppings and flavors. What if you served chocolate covered grass hoppers as a topping. Even if nobody bought them, they would definitely tell their friends about it. You could switch out a strange topping or flavor every week to keep the intrigue alive.
  5. Create a unique store experience. The boom of frozen yogurt stores has resulted in a cookie cutter approach to designing and running self-serve frozen yogurt shops. Don’t be afraid to break the mold and be DIFFERENT. Use details to be creative: floor mats, flavor names, decorations in the bathroom, staff T-shirts, napkins, etc. Customers spend 5-20 minutes in your store – make their visit bigger than just eating frozen yogurt. Make it an experience that they’ll tell friends about.

Being different is better than being better.