The start of a new year is an excellent opportunity to take a look at your soft-serve machine and make sure that it is primed and ready to go for 2016! This includes not only continually cleaning your machine, but … Continued
soft-serve machine
Machine Maintenance
Importance of Cleaning and Sanitization of Frozen Yogurt Machines
Cleaning your frozen yogurt machines properly can help produce better tasting product and prevent any issues of harmful bacteria. Most manufacturers recommend that you clean and sanitize your machine at least once every three days, but some municipalities may require … Continued
Frozen Yogurt Training Videos
We’re excited to introduce three new training videos available on our website. We’ve kept them short and sweet, but packed with useful demonstrations. The videos include: How to Prepare Nanci’s Mix How to Add Air into Mix Soft-Serve Machine Overview … Continued
How to Get the Most out of Your Machines
Frozen yogurt machines have two main jobs: 1) freeze the frozen yogurt mix, and 2) whip air into the mix. There are a few settings and components you should be familiar with on your machine to get the best performance … Continued
Two Magic Numbers for Frozen Yogurt
The correct temperature setting on your soft-serve machine is critical for making a good frozen yogurt product and for extending the life of your mix. Every frozen yogurt shop owner should have a good food thermometer like this one: http://www.amazon.com/gp/product/B00004XSC3/ref=oh_details_o02_s00_i00 … Continued
Tips for buying a soft-serve machine
When opening a frozen yogurt store, the soft-serve machines will be the largest single expense. A good machine is critical to serving good product. There are several basic things you need to know about frozen yogurt machines. This information may … Continued