Projected Costs and Revenues
| Input | Value | |
|---|---|---|
| Average Customers per Day | ||
| Price per Ounce in US Dollars | ||
| Monthly Rent in USD | ||
| Monthly Utilities in USD | ||
| Number of Employees per Shift | ||
| Hourly Wage in USD | ||
| Operating Costs | Monthly | Annual |
| Rent | ||
| Utilities | ||
| Store maintenance | Consumable supplies | Labor |
| Yogurt mix volume (including samples) | ||
| Yogurt mix and flavorings cost | ||
| Toppings volume | ||
| Toppings cost | ||
| Cups and spoons | ||
| Total Monthly Costs | ||
| Profit | ||
| Yogurt Gross Profit | ||
| Toppings Gross Profit | ||
| Total Gross Profit | ||
| Net Profit | ||
| Gross profit margin for yogurt only | ||
| Gross profit margin for toppings only | ||
| Gross profit margin yogurt and toppings | ||
| Cases of yogurt mix used | ||
Assumptions in the financial model:
- open 7 days per week
- average serving size of 6 oz yogurt and 5 oz toppings
- cost for toppings of $0.30 per ounce
- employees work 11 hours per day
- includes additional cost of 15% of wages for employee taxes
FroCup.com