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Which Ice Cream Cup Size is Best?

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So, which size cup should I be using in my ice cream store?

When faced with the decision of what size ice cream or frozen yogurt cup to use in your store, several options probably come to mind. Cup sizes range anywhere from a small 4 ounce (oz) size cup to an enormous 32 oz cup. Surely there has to be an optimal size to make it easier on you as the business owner and to satisfy your customers. Nanci’s experience with soft-serve over several decades has lead us to just the answer: the 10 oz cup and the 14 oz cup. These are two new shapes pioneered by Nanci’s and available exclusively at FroCup.com. They are a perfect fit for self-serve customers! Both the new 10 oz and the new 14 oz cups have a fun and modern light swirl design around the outside and are made of a strong, durable paper material that doesn’t tear or seep at the seams. So why are these new sizes better than what you’re currently using?

10 oz – Small

This new shallow/wide shape is perfect for families with children. As you can see in the picture above, the 10 oz cup fills quickly and, due to the height of the cup, the yogurt spirals above the top to give it a nice and full look where the yogurt seems to be brimming to the top. As the yogurt melts and the customer digs in, the width will catch any running liquid or toppings from making a mess. Since it has the same width as a standard 16 oz cup, you can actually fit both your small and large cups in the same cup holders if desired.

According to our research, we have found the 10 oz cup is the ideal ‘small size cup’ to carry in your store. It has enough volume to hold yogurt for a customer who may just want a few bites – perfect for kids. It is the best of both worlds – wide enough to handle all the toppings your customer wants to add yet shallow enough to still look full. This perception of a full cup is key to a customer making their way back to your store in the future; you want them to feel as if they are getting the best ‘bang for their buck’.

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Comparison of the new 10 and 14 oz cups next to the 16 oz on the right.

14 oz – Large

The 14 oz cup is a deeper cup. It has a large volume and can hold a full pound of yogurt. And it has the same wide diameter as a standard 16 oz cup so it can easily handle all the toppings your customer wants to add. What makes the 14 oz superior to the 16 oz is the shorter height of the 14 oz. As you compare the 14 oz and the 16 oz cups, you see a clear difference in the presentation of the yogurt. The yogurt in each cup is the same amount, however it stands up much taller in the 14 oz and it looks much fuller. The 16 oz cup drowns the yogurt a bit, and the customers may feel they aren’t getting as much product as they really are getting. A full 16 oz cup of yogurt is a lot even for those with the biggest appetites and we have found that it is often not necessary to have that large of a cup in stock. A hungry customer will fill the 14 oz cup to a swirl above the rim and be satisfied with their eyes, tummy and wallet.

The 10 oz and the 14 oz are the perfect sizes whether you are just starting up a new shop, or you have owned a shop for years. FroCup has 4 vibrant colors to choose from: orange, blue, green, and pink.  The swirl design is popular among both young and old alike. Also available is a convenient one-size-fits-all clear dome lid for the 10 oz, 14 oz, and 16 oz cups. It’s easy to make the switch and increase your store’s customer satisfaction and perceived value. Give Nanci’s a call at 1-800-788-0808 or order online today at www.frocup.com.

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The popular Swirl design is available in 12 color/size combinations.
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Note the more appealing and satisfying look of the swirl in the shorter height cups.

16 oz, 20oz and Larger

The 16 ounce, 20 ounce, or larger cups give you more options for your frozen yogurt shop. You can use these cups for ice cream, gelato, soft-serve, parfait, or really anything. Paper cups are a great option for both dine-in or take-out customers. Ice cream cups are also available in a range of materials – from thick, durable paper to plastic. Cups for ice cream sundaes or gelato parfaits can even include lids to keep the toppings and sauces contained until the moment of serving. Ice cream cups are really versatile, and as a result you’ll likely want to stock up on more than one type. These larger sized ice cream cups allow your customers to take larger amounts home. You’ll want to make sure you have lids available.

How to buy ice cream shop cups at wholesale pricing?

Nanci’s Frozen Yogurt sells cups, lids, and spoons in a variety of sizes, colors, and materials on FroCup.com. This includes brands like UNIQ and desirable options like bio-degradable cups and eco-friendly spoons. You can try our best selling color cups in a variety of sizes including 4, 6, 8, 10, 12, 14, 16, and 20 oz options.

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5 Ways to Be Creative Like Johnny Cupcakes

Here’s a secret of how to be creative in your business…name your business something that you don’t even sell! Johnny Cupcakes has nothing to do with cupcakes. They don’t even sell food items. I saw the Johnny Cupcakes logo about a dozen times before I actually figured out what they do. But I’ll save you some time…they sell T-shirts. I attended a presentation by Johnny Earle, the founder of Johnny Cupcakes, and he is hands down one of the most creative guys around. I’d like to share a few things I learned about creativity…but not about cupcakes.

Earle started in 2001 selling shirts out of a suitcase while he toured with his heavy metal band. Now Johnny Cupcakes is a multi-million dollar business with 40+ employees and multiple retail locations. At openings and product launches, hundreds of customers show up and the line often wraps around the block. At the heart of Earle’s success is CREATIVITY.

Here are a few examples of how he mixes things up:

  • Packaging. Packaging for their T-shirts have included a cupcake box, an ice cream carton, push up popsicle package, takeout Chinese food container, fake VCR case, playing cards box…you get the idea. He’s been known to write personal notes on orders or even randomly include batteries or a doll’s head in the box. Yes, a doll’s head. He views each order as an experience for the customer, and the packaging is a big driver of that experience. Earle’s believes that customers talk about these kind of strange experiences and become evangelists of his brand.

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  • Retail store experience. Johnny Cupcakes’ retail stores are another huge part of the crazy experience. The stores are designed to look like bakeries with shirts in glass bakery display cases and vintage baking equipment as decor. They often have people stand in line to buy actual cupcakes, only to find out after 45 minutes of waiting that there are no cupcakes to be had. On April Fool’s Day one year, they switched one of the stores over to an actual bakery and sold cupcakes all day instead of shirts. If someone came to purchase a shirt they wouldn’t sell it to them — because for that one day they were a cupcake store.

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  •  Scarcity. Product scarcity is another tool Earle uses effectively. He runs limited edition prints of shirts that create a frenzied demand. At their retail stores, they sold a limited-time breakfast shirt and the only offered it during breakfast hours. If you showed up at 2 pm, you couldn’t buy the breakfast shirt — just like the fast food places that cut off breakfast 5 minutes before you get there.
  • Cross promotions. Johnny Cupcakes does cross promotions with various other brands to create unique products and T-shirts designs. They’ve done cross promotions with The Simpsons, Teenage Mutant Ninja Turtles, and Looney Tunes. When they posted on Facebook a promotion with Hello Kitty, their website crashed. Not every business can partner with Hello Kitty and Looney Tunes, but there are local brands or personalities you could do cross promotions with.
  • Brand identity. Johnny Cupcakes has created fierce brand loyalty — to the point that people even get tattoos of the Johnny Cupcakes logo. They foster this loyalty by creating a unique and unpredictable brand in a consistent way. Unpredictability and consistency may seem to be opposites, but Johnny Cupcakes has consistently been unpredictable, unique, and bizarre — creating a solid brand identify that people can rely on.
  • Attention to detail. Some of the best ways to leverage creativity is attention to detail. Johnny Cupcakes uses every little detail of their store, packaging, and the actual T-shirts to create a unique customer experience. Attention to detail doesn’t necessarily mean higher costs. It just takes more effort.

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“Make your customers feel like it’s their birthday every time they make a purchase.” – Johnny Earle

How can you apply these learnings to your small business?

Every business can surprise their customers and every business can have excellent attention to detail. Creativity is not copying what Johnny Cupcakes has done. It’s coming up with your own ideas. Things that will be consistent with your brand and will bring a smile to your customer’s face.

Here are a few creative ideas you could use in a frozen yogurt shop:

  1. Tape a $5 bill to the inside of one of the yogurt cups with a note that says “Enjoy one on me” and signed by the owner. Then put it back in the stack up cups for a lucky customer to find.
  2. Use collectible spoons. Find unique spoons that people will want to take home. Switch out colors and varieties so people will keep coming back for the next spoon. Orange Leaf stores used to melt spoons into a bracelet for kids to wear and take home. I know my kids wanted to go there just for the spoons.
  3. Impromptu pizza party. Randomly bring in pizza for everyone in your shop. Just give it away for free. If there is a pizza shop near you, buy it from them and leverage cross promotion. Maybe they’ll be willing to do an impromptu frozen yogurt party at their shop.
  4. Unique toppings and flavors. What if you served chocolate covered grass hoppers as a topping. Even if nobody bought them, they would definitely tell their friends about it. You could switch out a strange topping or flavor every week to keep the intrigue alive.
  5. Create a unique store experience. The boom of frozen yogurt stores has resulted in a cookie cutter approach to designing and running self-serve frozen yogurt shops. Don’t be afraid to break the mold and be DIFFERENT. Use details to be creative: floor mats, flavor names, decorations in the bathroom, staff T-shirts, napkins, etc. Customers spend 5-20 minutes in your store – make their visit bigger than just eating frozen yogurt. Make it an experience that they’ll tell friends about.

Being different is better than being better.

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Friday Fun: The Most Popular Brands by State

Branding is powerful! Every consumer-facing company fights to gain brand recognition and consumer mind-share. As a frozen yogurt store owner, you want people to think of your brand first when asked looking for frozen yogurt. Here is a fun article and map that shows the most famous brands for each of the 50 U.S. states.

http://www.adweek.com/adfreak/corporate-states-america-map-shows-each-states-most-famous-brand-150794

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Courtesy of steve-lovelace.com and AdWeek.com

 

 

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Shipping Blankets to Hurricane Sandy Victims

The team at Nanci’s Frozen Yogurt helped ship hundreds of blankets, beanies, and scarves to families affected by Hurricane Sandy in New York.

 

In the Spirit of MLK Day – the National Day of Service – we’d like to let you know about a fun project the team at Nanci’s was able to help with.

For the last several months, Steve and Liz Porter have been making and collecting quilts, beanies, and scarves for victims of Hurricane Sandy in Broad Channel, NY.

Broad Channel is a small neighborhood in the borough of Queens and is often referred to as the “Venice” of New York. Because the neighborhood is surrounded by water, it sustained heavy damage from Hurricane Sandy. Even weeks after the terrible storm, the residents are still trying to put their lives back together.

Through incredible grassroots efforts, the Porters have had people all over the nation pitch in to make 1000 blankets and 680 beanies and scarves. A few weeks ago, the Porters had the blankets all ready to go but no way to get them from Mesa, AZ to New York. The team at Nanci’s was happy to donate the shipping! We palletized the boxes and sent them on their way to the families in Broad Channel.

We had several customers with frozen yogurt shops and restaurants who were affected by Hurricane Sandy. Throughout the storm and after, our thoughts and prayers continue to be with them as they rebuild their lives.

Thanks to the Porters for their great work and for letting us be a part of it. You can read more on Liz Porters blog at: http://e3liz.blogspot.com/ or on the Broach Channel Facebook page at: http://www.facebook.com/pages/Broad-Channel-Rebuilds/394751640601237?fref=ts

Every little bit of help of service that we can do matters!

“If you can’t feed a hundred people, then feed just one.” Mother Teresa

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The Secret Ingredient for Amazing Frozen Yogurt

Close your office door and make sure no one is listening because I’m about to share with you the secret to making amazing frozen yogurt…ready…here it is…AIR. That’s right – one of the key components of smooth and creamy frozen yogurt is to have air or overrun in the product. If the product comes out icy and dense that means there isn’t enough air in the mix. This is especially important with natural frozen yogurt mixes.

All frozen yogurt machines have a hopper and freezing cylinder. The hopper is where you pour the mix, and the freezing cylinder is the horizontal empty cylinder behind the handles where the mix is frozen and the air is whipped into it. Inside the freezing cylinder there should be at least 30-40% air. This gives room for the product to expand and create a nice, creamy consistency.

Getting air into the product will depend on the type of soft-serve machine you have. Here is a quick breakdown. For more detailed instructions and help contact us at 1-800-788-0808 or info@nancis.com. You can also visit our Training Page for a howto video on adding air into the product.

Pressurized or Pump Soft-Serve Machine

These machines pump the product into the freezing cylinder with the exact amount of air you want – up to 100% air. Pump machines allow for you to set the precise amount of air. Consult the operators manual for your machine to find out how to adjust these settings.

Gravity Soft-Serve Machines

With gravity machines, the mix is poured into a hopper on the top of the machine and gravity pulls the mix into the freezing cylinder. On a gravity machines you need to manually set the air, for a maximum of 45% air.

One very important piece on the machine is the carburetor tube or air tube. The carburetor tube is a skinny tube – usually stainless steel – that you insert into the intake hole in the bottom of the hopper. Once inserted, the top of the tube sticks up out of the product allowing air to get down into the product. All carburetor tubes have some way to shut off the product intake – either by flipping the tube over or by closing off the intake hole using a sleeve that fits around the tube.

Here are the 6 steps:

  1. Pour the frozen yogurt mix into the hopper without the carburetor tube and wait for the bubbling from the intake hole to stop. The freezing cylinder is now full.
  2. Insert the carburetor tube to stop the product from flowing into the freezing cylinder.
  3. Turn on the soft-serve machine and wait for it to freeze down and shut off.
  4. Keeping the intake closed, dispense 8-10 ounces of frozen yogurt into a clean cup. This product can be put back into the hopper.
  5. Wait for the machine to cycle off then open the air intake either by flipping the tube around or sliding the sleeve on the tube.
  6. The overrun is now set and the product should come out smooth and creamy. As long as you leave the air tube in place it will stay this way.
Another important factor in dispensing a great product is the temperature on the frozen yogurt coming out of the machine. Nanci’s mixes are best served at 17 degrees F.

If you have any questions, please contact us.