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The Rise of FroYo and the Decline of Ice Cream

Check out this video and article on Yahoo! Finance about the decline of ice cream and the rise of frozen yogurt.

http://finance.yahoo.com/blogs/daily-ticker/decline-american-treat-140930869.html

Here are a few highlights:

  • The number of frozen yogurt shops increased by 24% between 2011 to 2012, while the number of ice cream shops declined.
  • Ice cream sales are on track to hit their lowest levels since the mid 1990s.
  • Consumers are leaving ice cream because of health reasons and because it hasn’t kept up with the more innovate and fun vibe of frozen yogurt.

 

 

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How to Get the Most out of Your Machines

Frozen yogurt machines have two main jobs: 1) freeze the frozen yogurt mix, and 2) whip air into the mix. There are a few settings and components you should be familiar with on your machine to get the best performance and to make the best frozen yogurt.

Air

Air is the secret ingredient to making frozen yogurt come out smooth and creamy. If your product is coming our icy, dense, and dark in color then it doesn’t have enough air in it. Look at our blog article or our instructional video on how to get set the air.

Temperature

If your frozen yogurt comes out wet or soft, it’s because the temperature settings on your machine are not cold enough. Frozen yogurt should come out firm and stiff with no visible “wetness”. A good test of the right consistency is if you can make a curl at the peak of the yogurt swirl. If the machine is too cold the product in the hopper can freeze and the product in the freezing cylinder won’t come out (which can damage your machine).

The ideal temperature for the hopper is 36-40 degrees Fahrenheit or 2-4 degrees Celsius and the ideal temperature for the frozen yogurt as it is dispensed is 16-17 degrees Fahrenheit or about negative 8 degrees Celsius.

Parts

One of the main causes for icy frozen yogurt is worn out scraper blades. Although each frozen yogurt machine is slightly different, they all have a beater that scrapes the inside of the freezing cylinder. This makes sure no frozen ice particles build up on the edges. If the scraper blades are worn down they can’t adequately scrape the inside of the freezing barrel, making the frozen yogurt icier than it should be. The scraper blades on most machines can be pretty easily replaced and they should be switched out every month or so depending on the usage of your machine. O-rings are another part that wears out and should be replaced according the machine manufactures recommendations.

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Marketing tip: don’t post fake online reviews

Check out this article about a sting conducted by the New York Attorney Generals office. They set up a fake frozen yogurt shop in Brooklyn, NY and solicited help from firms that promise to boost online visibility.They caught 19 companies assessed $350,000 in penalties.

Here’s the article: http://in.reuters.com/article/2013/09/23/net-us-fake-reviewers-snared-in-ny-attor-idINBRE98M0Z020130923

Online reviews are very helpful to your business, but the costs of posting fake reviews far outweigh the benefits. Even if you never get caught, fake reviews are dishonest and they misrepresent your company. It’s just not good business!

But it is recommended to monitor popular review sights so you can respond to customers that post negative reviews. You can often turn a negative situation into a positive one, by responding to negative comments appropriately.

Here are a couple of good articles about dealing with negative reviews:

Here are some of the top review sites you should be familiar with:

  • Yelp
  • Google Local
  • CitySearch.com
  • UrbanSpoon
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Frozen Yogurt Toppings

Toppings are a critical part of frozen yogurt shop operations. They play a big role in customer satisfaction, but if not managed closely you an actually lose money on your toppings. You should try to be below 30 cents per ounce on your average toppings cost. If you can get down towards 23-25 cents per ounce you are doing great.

Be careful of expensive toppings that are very light, like whipped cream. Here are a couple of tricks to manage the more expensive toppings.:

  1. Put the most expensive toppings the farthest away from the last soft-serve machine so customers fill their cup on the less expensive toppings.
  2. Put the most expensive toppings at the back of the toppings bar so they are a little harder to reach.
  3. Use smaller serving spoons for the more expensive toppings.

Also, with fresh toppings, such as fruits, you should rotate the toppings to ensure that you always have fresh product in the toppings bar. If you have any problem with fruit flies contact us to purchase Fruit Fly Strips that will take care of the problem.

Here are suggested list of toppings. You can find recommendations for toppings supplies on our Equipment & Supplies page.

Dry Toppings

  • almonds
  • butterfinger
  • cap’n crunch
  • carob chips
  • cocoa pebbles
  • coconut flakes
  • fruity pebbles
  • graham cracker crumbs
  • gummi bears
  • heath toffee
  • jelly bellies
  • kit kat
  • m&m’s
  • peanut m&m’s
  • mini caramel cups
  • chocolate chips
  • mini peanut butter cups
  • nestlé crunch
  • non-fat granola
  • old fashioned granola
  • oreo cookies
  • peanuts
  • pecans
  • peanut butter chips
  • reese’s peanut butter cups
  • snow caps
  • chocolate sprinkles
  • rainbow sprinkles
  • thin mint cookies
  • twix
  • walnuts
  • yogurt chips

Fresh Toppings

  • strawberries
  • raspberries
  • blackberries
  • blueberries
  • peaches
  • mangos
  • kiwi
  • pineapple
  • bananas
  • cinnamon apples
  • mochi
  • cookie dough
  • fudge brownies
  • fat-free brownies
  • cheesecake bits

Hot Toppings

  • hot fudge
  • caramel sauce
  • non fat / no sugar-added fudge

Nuts_Full_header

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Importance of Cleaning and Sanitization of Frozen Yogurt Machines

Cleaning your frozen yogurt machines properly can help produce better tasting product and prevent any issues of harmful bacteria. Most manufacturers recommend that you clean and sanitize your machine at least once every three days, but some municipalities may require you to clean the machine every day. Check with your local health department for your local regulations. Dairy products can breed many kinds of harmful bacteria, so it’s important to stay on top of your cleaning and sanitization schedule.

The first thing to do before any cleaning is to look in the owner’s manual for the proper procedure. Many machines will come with a special brush kit to get product out of every part of it. The manual will tell you where to use them. The manual will also tell you what types of sanitizer are and aren’t okay for your machine, and which parts you should inspect every cleaning for possible replacement.

Most frozen yogurt machines follow these procedures. First, drain the machine of product. Depending on the age of the product you could put it into a freezer and reuse it. Next, get access to the hoppers and pour in water. Turn on the cleaning cycle and let it run for the recommended time. Drain the water and use your brushes to any speck of product out. Repeat the rinsing and brushing until it looks clean, then remove the scrapers and any other recommended parts. Clean these thoroughly, and check the hopper again for any missed product.

Once your parts are clean, it’s time to sanitize them. Make sanitizer according to the package directions, then soak any parts you removed for the recommended time. Make another batch to put into the hopper and use it according to your owner’s manual. Once you’re done soaking, rinse out the hopper and the parts, replace them, and then put your product back into the hopper and turn the machine on as normal.

In about 20 minutes, you should be ready to go again with fresh frozen yogurt in a clean and safe machine. Not only that, but your frozen yogurt will taste much better too. The first batch out of a clean machine is the best! Try it yourself and see.

About the Author

Emily is the customer information “champion” at Spaceman USA – a friendly manufacturer of soft serve and frozen yogurt machines. With technical knowledge of the machines and understanding of soft serve business, Emily writes in various topics – from business management to delivering the best food quality to customers.

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Frozen Yogurt vs Soft-Serve Ice Cream

You might not realize that Nanci’s chocolate and vanilla bases are rich and creamy just like soft-serve ice cream. Texture depends on how much air you get in the product and the quality of the ingredients. We don’t sell a soft-serve ice cream because it is so similar in creaminess to our frozen yogurt but lacks the health benefits.  In fact, you could choose to serve Nanci’s and not call it frozen yogurt, some of our customers sell it as soft-serve and don’t even call it frozen yogurt at all.  It is up to you how you want to name it and market it.

The benefits of Frozen Yogurt vs Ice Cream are many:
Frozen Yogurt provides the same satisfaction and tasty treat as soft-serve ice cream with many additional benefits.
What you’ll get with an average ½ cup serving of Ice Cream:
-2x the calories (190)
-10x the Fat (11g)
-Cholesterol (not good for heart disease)
-Sucrose (not good for hunger spikes and diabetes)
-Sweet, Rich and Creamy
-No variations of sweetness or texture available

Here’s what you’ll get with an average ½ cup serving of Frozen Yogurt:
-Half the calories (90)
-Low-fat or no-fat (healthy non-animal fat)
-Probiotic enriched to support a healthy immune system
-No Cholesterol
-No Corn Syrup
-No Sucrose
-Sweet, Rich and Creamy
-Versatile in that it can also have other tastes and textures depending on what you like best.  For example, the Chocolate and Vanilla bases are just like soft-serve ice cream in sweetness and texture.  The Tart bases are uniquely different from ice cream.

In addition, another base mix which is called FRUIT WHIP is a bold and refreshing fruit soft-serve like what is served at Disneyland.  And it has probiotics.  What is really cool is that if you add double the water in your recipe and use a frozen drink machine, the FRUIT WHIP turns into a self-serve smoothie.  See link to two machine options for self-serve smoothies made from just Fruit Whip base + flavor + water.

 

 

 

https://frocup.com/product/elmeco-frozen-beverage-smoothie-machine-call-for-best-price/
https://frocup.com/product/commercial-frozen-drink-machine-donper-xf124/

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August is Smoothie Month

Smoothie Love!

Smoothies are a perfect anytime treat; they are refreshing and delicious! They are also a great addition to any frozen yogurt shop or cafe. Smoothies are simple to make. All you need is a blender, ice, fruit, and Nanci’s Smoothie Base Mix. Nanci’s smoothies are made with natural ingredients and sweetened with pure crystalline fructose instead of corn syrup, so they are a healthier way to boost your energy! You can even add nutritional supplements like protein or immune booster to any smoothie to increase the health benefits.

How to Make Nanci’s Smoothies:

 

Step 1: Prepare Nanci's Smoothie Base Mix by adding 1 cup powder base to 3 cups water.
Step 1: Prepare Nanci’s Smoothie Base Mix by adding 1 cup powder base to 3 cups water.
Step 1: Stir powder and water mixture and store in refrigerator.  Prepared base is good for 2 weeks in fridge.
Step 1: Stir powder and water mixture and store in refrigerator. Prepared base is good for 2 weeks in fridge.
Step 2: Add ice and Nanci's prepared smoothie base to blender.
Step 2: Add ice and Nanci’s prepared smoothie base to blender.
Step 3: Add fruit, juice, and boosters.
Step 3: Add fruit, juice, and boosters.
Step 4: Blend for 45 seconds.  Enjoy!
Step 4: Blend for 45 seconds. Enjoy!

 

Here at Nanci’s we’ve been working on some new recipes for you to try. Let us know what you think!

MANGO MANIA

6 oz Nanci’s Smoothie Base

2 oz orange juice

4 oz mangos

2 oz strawberries

12 oz ice

Blend

Yield: 20 oz

 

PEANUT BUTTER BONANZA

6 oz Nanci’s Smoothie Base

2 spoonfuls creamy peanut butter

½ banana

12 oz ice

Blend

Yield: 20 oz

 

PINEAPPLE PUNCH

6 oz Nancis’ Smoothie Base

2 oz strawberry

2 oz blueberry

2 oz pineapple

¼ banana

12 oz ice

Yield: 20 oz

 

SUMMER CHILL

4 oz Nanci’s Smoothie Base

2 oz apple

1 peeled kiwi

12 oz ice

Yield: 20 oz

 

PEACH-BERRY COLADA

6 oz Nanci’s Smoothie Base

2 oz strawberry

4 oz peach

1 oz coconut

12 oz ice

Yield: 20 oz

 

Nanci’s smoothies are simple, even for those who have no experience making them. A bag of Nanci’s Smoothie Base Mix will yield over 150 smoothies following the recipes above. All you need is a blender, ice, fruit, and Nancis’ Smoothie Mix. They are tastier and healthier since Nanci’s smoothies are sweetened with pure pure crystalline fructose instead of cane sugar and the recipes utilize real natural fruit. Using a smoothie base mix is important because it sweetens and enhances the natural fruit flavors along with also providing a smooth and creamy texture.  Including smoothies and boosters in your shop is a great way to expand your menu and your customer base.  Visit the Nanci’s Smoothie page for more information and www.FroCup.com to place your order.

 

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Which Ice Cream Cup Size is Best?

cups 10 14 16 black  

So, which size cup should I be using in my ice cream store?

When faced with the decision of what size ice cream or frozen yogurt cup to use in your store, several options probably come to mind. Cup sizes range anywhere from a small 4 ounce (oz) size cup to an enormous 32 oz cup. Surely there has to be an optimal size to make it easier on you as the business owner and to satisfy your customers. Nanci’s experience with soft-serve over several decades has lead us to just the answer: the 10 oz cup and the 14 oz cup. These are two new shapes pioneered by Nanci’s and available exclusively at FroCup.com. They are a perfect fit for self-serve customers! Both the new 10 oz and the new 14 oz cups have a fun and modern light swirl design around the outside and are made of a strong, durable paper material that doesn’t tear or seep at the seams. So why are these new sizes better than what you’re currently using?

10 oz – Small

This new shallow/wide shape is perfect for families with children. As you can see in the picture above, the 10 oz cup fills quickly and, due to the height of the cup, the yogurt spirals above the top to give it a nice and full look where the yogurt seems to be brimming to the top. As the yogurt melts and the customer digs in, the width will catch any running liquid or toppings from making a mess. Since it has the same width as a standard 16 oz cup, you can actually fit both your small and large cups in the same cup holders if desired.

According to our research, we have found the 10 oz cup is the ideal ‘small size cup’ to carry in your store. It has enough volume to hold yogurt for a customer who may just want a few bites – perfect for kids. It is the best of both worlds – wide enough to handle all the toppings your customer wants to add yet shallow enough to still look full. This perception of a full cup is key to a customer making their way back to your store in the future; you want them to feel as if they are getting the best ‘bang for their buck’.

Cups Comparison 10 14 16 white green
Comparison of the new 10 and 14 oz cups next to the 16 oz on the right.

14 oz – Large

The 14 oz cup is a deeper cup. It has a large volume and can hold a full pound of yogurt. And it has the same wide diameter as a standard 16 oz cup so it can easily handle all the toppings your customer wants to add. What makes the 14 oz superior to the 16 oz is the shorter height of the 14 oz. As you compare the 14 oz and the 16 oz cups, you see a clear difference in the presentation of the yogurt. The yogurt in each cup is the same amount, however it stands up much taller in the 14 oz and it looks much fuller. The 16 oz cup drowns the yogurt a bit, and the customers may feel they aren’t getting as much product as they really are getting. A full 16 oz cup of yogurt is a lot even for those with the biggest appetites and we have found that it is often not necessary to have that large of a cup in stock. A hungry customer will fill the 14 oz cup to a swirl above the rim and be satisfied with their eyes, tummy and wallet.

The 10 oz and the 14 oz are the perfect sizes whether you are just starting up a new shop, or you have owned a shop for years. FroCup has 4 vibrant colors to choose from: orange, blue, green, and pink.  The swirl design is popular among both young and old alike. Also available is a convenient one-size-fits-all clear dome lid for the 10 oz, 14 oz, and 16 oz cups. It’s easy to make the switch and increase your store’s customer satisfaction and perceived value. Give Nanci’s a call at 1-800-788-0808 or order online today at www.frocup.com.

Cups - all 12 new skus
The popular Swirl design is available in 12 color/size combinations.
Cups 10 14 16 newsletter
Note the more appealing and satisfying look of the swirl in the shorter height cups.

16 oz, 20oz and Larger

The 16 ounce, 20 ounce, or larger cups give you more options for your frozen yogurt shop. You can use these cups for ice cream, gelato, soft-serve, parfait, or really anything. Paper cups are a great option for both dine-in or take-out customers. Ice cream cups are also available in a range of materials – from thick, durable paper to plastic. Cups for ice cream sundaes or gelato parfaits can even include lids to keep the toppings and sauces contained until the moment of serving. Ice cream cups are really versatile, and as a result you’ll likely want to stock up on more than one type. These larger sized ice cream cups allow your customers to take larger amounts home. You’ll want to make sure you have lids available.

How to buy ice cream shop cups at wholesale pricing?

Nanci’s Frozen Yogurt sells cups, lids, and spoons in a variety of sizes, colors, and materials on FroCup.com. This includes brands like UNIQ and desirable options like bio-degradable cups and eco-friendly spoons. You can try our best selling color cups in a variety of sizes including 4, 6, 8, 10, 12, 14, 16, and 20 oz options.

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Nanci’s Awarded President’s “E” Award for Exporting

WudelEAwardPhoto

U.S. Secretary of Commerce Penny Pritzker today presented Wudel International with the President’s “E” Award for Exports at a ceremony in Washington, DC. The President’s “E” Award is the highest recognition any U.S. entity can receive for making a significant contribution to the expansion of U.S. exports.

“The President’s ‘E’ Award winners are outstanding American businesses and organizations that have played a crucial role in strengthening and growing our economy through increased U.S. exports,” said Secretary Pritzker. “By selling Made-in-America goods and services internationally, winners are creating jobs in Arizona and their local communities. Congratulations to Wudel International. Exports are critical to our nation’s competitiveness in the global marketplace and solidify our country’s economic leadership across the globe.”

“Exports are an essential part of the U.S. economy and Wudel Intl. is a leader in the field, serving as a great example of success in exporting from Arizona,” said Arizona Congressman Matt Salmon. “I’m proud of what they’ve accomplished in their business as well as the recognition they’ve received through this award, showcasing the growing role exports play in Arizona businesses.”

Wudel Intl., based in Gilbert, Arizona, manufactures and distributes soft-serve frozen yogurt mixes and flavorings under the Nanci’s Frozen Yogurt brand, as well as private label brands. Wudel Intl. exports to more than 40 countries in six continents. Countries that Wudel Intl. ships to include China, Vietnam, Denmark, Australia, and South Africa. Exports have increased significantly within the last four years as the frozen yogurt trend that started in the U.S. expands across the world.

“We are honored to receive this award and see incredible potential to grow exports even more in international markets,” said John Wudel, CEO of Wudel Intl. “The focus by the U.S. government in supporting exports is a game changer for us. Improved trade agreements and expanding into new markets is a huge boost for our export business, which flows back to the U.S. economy and our local economy.”

About Wudel International
With more than 25 years of frozen yogurt experience, Wudel Intl. has perfected its products for optimal taste, texture, and nutritional value. Sold under the brand Nanci’s Frozen Yogurt, each product is designed to be a stand-alone mix that you can put directly into a soft serve machine or a neutral base that you can flavor with one of 100+ flavors. With convenient flexibility, Nanci’s dry frozen yogurt mixes are perfect for self-serve frozen yogurt stores. Nanci’s mixes are sold across the United States and in more than 40 countries across six continents.

Nanci’s products are made with the highest-quality, gluten free ingredients, including pure crystalline fructose, a natural sweetener found in fruit, berries, and sweet corn. Nanci’s also uses PowerPro Active Cultures, encapsulated probiotic cultures that are protected in the dry form and deliver all the health benefits you expect from frozen yogurt.

With research and development done in house, Wudel Intl. can provide custom formulas and private label mixes. Wudel Intl. is family owned and operated, and prides themselves on providing unparalleled customer service. They help with everything from product choice to business strategy. For additional information, please visit www.nancis.com.

About the President’s “E” Award

In 1961, President Kennedy signed an executive order reviving the World War II “E” symbol of excellence to honor and provide recognition to America’s exporters. Today, Secretary Pritzker honored 45 U.S. companies with the President’s “E” Award for their outstanding work to reduce barriers to foreign markets and to open the door to more trade around the world.

U.S. exports of goods and services hit an all-time record of $2.34 trillion in 2014, accounting for 13.4 percent of U.S. GDP, compared to 7.5 percent 30 years ago. Nationally, jobs supported by exports reached an all-time high last year with more than 11.7 million jobs, up 1.8 million since 2009.

American companies are nominated for “E” Awards through the U.S. and Foreign Commercial Service office network, located within the Department of Commerce’s International Trade Administration. Record years of successive export growth and an applicant’s demonstration of an innovative international marketing plan that led to the increase in exports is a significant factor in selecting the overall winners.

For more information about the “E” Awards and the benefits of exporting, visit www.export.gov.

http://www.commerce.gov/news/press-releases/2015/05/us-secretary-commerce-penny-pritzker-presents-us-companies-presidents-e

http://salmon.house.gov/media-center/press-releases/rep-salmon-recognizes-president-s-east-valley-e-award-winners

Eaward

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5 Ways to Be Creative Like Johnny Cupcakes

Here’s a secret of how to be creative in your business…name your business something that you don’t even sell! Johnny Cupcakes has nothing to do with cupcakes. They don’t even sell food items. I saw the Johnny Cupcakes logo about a dozen times before I actually figured out what they do. But I’ll save you some time…they sell T-shirts. I attended a presentation by Johnny Earle, the founder of Johnny Cupcakes, and he is hands down one of the most creative guys around. I’d like to share a few things I learned about creativity…but not about cupcakes.

Earle started in 2001 selling shirts out of a suitcase while he toured with his heavy metal band. Now Johnny Cupcakes is a multi-million dollar business with 40+ employees and multiple retail locations. At openings and product launches, hundreds of customers show up and the line often wraps around the block. At the heart of Earle’s success is CREATIVITY.

Here are a few examples of how he mixes things up:

  • Packaging. Packaging for their T-shirts have included a cupcake box, an ice cream carton, push up popsicle package, takeout Chinese food container, fake VCR case, playing cards box…you get the idea. He’s been known to write personal notes on orders or even randomly include batteries or a doll’s head in the box. Yes, a doll’s head. He views each order as an experience for the customer, and the packaging is a big driver of that experience. Earle’s believes that customers talk about these kind of strange experiences and become evangelists of his brand.

cupcakes_packagejohnny-cupcakes-frosting-can-tshirt-wired-design-660x326johnny-cupcakes-push-pop-tee

 

 

 

  • Retail store experience. Johnny Cupcakes’ retail stores are another huge part of the crazy experience. The stores are designed to look like bakeries with shirts in glass bakery display cases and vintage baking equipment as decor. They often have people stand in line to buy actual cupcakes, only to find out after 45 minutes of waiting that there are no cupcakes to be had. On April Fool’s Day one year, they switched one of the stores over to an actual bakery and sold cupcakes all day instead of shirts. If someone came to purchase a shirt they wouldn’t sell it to them — because for that one day they were a cupcake store.

StoreJC_london1

 

 

 

 

  •  Scarcity. Product scarcity is another tool Earle uses effectively. He runs limited edition prints of shirts that create a frenzied demand. At their retail stores, they sold a limited-time breakfast shirt and the only offered it during breakfast hours. If you showed up at 2 pm, you couldn’t buy the breakfast shirt — just like the fast food places that cut off breakfast 5 minutes before you get there.
  • Cross promotions. Johnny Cupcakes does cross promotions with various other brands to create unique products and T-shirts designs. They’ve done cross promotions with The Simpsons, Teenage Mutant Ninja Turtles, and Looney Tunes. When they posted on Facebook a promotion with Hello Kitty, their website crashed. Not every business can partner with Hello Kitty and Looney Tunes, but there are local brands or personalities you could do cross promotions with.
  • Brand identity. Johnny Cupcakes has created fierce brand loyalty — to the point that people even get tattoos of the Johnny Cupcakes logo. They foster this loyalty by creating a unique and unpredictable brand in a consistent way. Unpredictability and consistency may seem to be opposites, but Johnny Cupcakes has consistently been unpredictable, unique, and bizarre — creating a solid brand identify that people can rely on.
  • Attention to detail. Some of the best ways to leverage creativity is attention to detail. Johnny Cupcakes uses every little detail of their store, packaging, and the actual T-shirts to create a unique customer experience. Attention to detail doesn’t necessarily mean higher costs. It just takes more effort.

Breakfast_blog1hello_kitty_johnny_cupcakesjohnny-cupcakes-tattoo-billy-starbucks-wired-design

 

 

 

“Make your customers feel like it’s their birthday every time they make a purchase.” – Johnny Earle

How can you apply these learnings to your small business?

Every business can surprise their customers and every business can have excellent attention to detail. Creativity is not copying what Johnny Cupcakes has done. It’s coming up with your own ideas. Things that will be consistent with your brand and will bring a smile to your customer’s face.

Here are a few creative ideas you could use in a frozen yogurt shop:

  1. Tape a $5 bill to the inside of one of the yogurt cups with a note that says “Enjoy one on me” and signed by the owner. Then put it back in the stack up cups for a lucky customer to find.
  2. Use collectible spoons. Find unique spoons that people will want to take home. Switch out colors and varieties so people will keep coming back for the next spoon. Orange Leaf stores used to melt spoons into a bracelet for kids to wear and take home. I know my kids wanted to go there just for the spoons.
  3. Impromptu pizza party. Randomly bring in pizza for everyone in your shop. Just give it away for free. If there is a pizza shop near you, buy it from them and leverage cross promotion. Maybe they’ll be willing to do an impromptu frozen yogurt party at their shop.
  4. Unique toppings and flavors. What if you served chocolate covered grass hoppers as a topping. Even if nobody bought them, they would definitely tell their friends about it. You could switch out a strange topping or flavor every week to keep the intrigue alive.
  5. Create a unique store experience. The boom of frozen yogurt stores has resulted in a cookie cutter approach to designing and running self-serve frozen yogurt shops. Don’t be afraid to break the mold and be DIFFERENT. Use details to be creative: floor mats, flavor names, decorations in the bathroom, staff T-shirts, napkins, etc. Customers spend 5-20 minutes in your store – make their visit bigger than just eating frozen yogurt. Make it an experience that they’ll tell friends about.

Being different is better than being better.